Lemon Custard Recipe: Homemade dessert in 5 minutes

Embark on a culinary journey that brings the zest of lemons to your dessert table with this exquisite Lemon Custard recipe. Perfectly balanced with the creamy richness of condensed milk and the subtle warmth of vanilla, this dessert is a symphony of flavors that promises to delight your palate. Whether you’re looking to add a refreshing touch to your meal or seeking a light dessert to satisfy your sweet tooth, this lemon custard is an ideal choice.

Ideal for any occasion, from a casual family dinner to a more formal gathering, this Lemon Custard is a versatile dessert that can be customized to suit your taste preferences. Follow this recipe to create a dessert that’s not only a feast for the taste buds but also a testament to the joy of homemade cooking. Let’s dive into the world of dessert making, where the simplicity of ingredients meets the art of flavor.

Ingredients:

  • 400 ml (13.5 fl oz) milk
  • Zest of 1 lemon
  • 1 teaspoon vanilla sugar
  • 2 egg yolks
  • 40g (1.4 oz) sugar
  • 15 g (0.5 oz) cornstarch
  • Juice of 1 lemon
  • 100 g (3.5 oz) condensed milk
  • Cinnamon, cocoa powder, or chocolate for decoration

Instructions:

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HASHBROWN CASSEROLE

Ingredients
30 oz frozen shredded hash brown potatoes thawed
2 tbsp olive oil
1 yellow onion diced
3 large garlic cloves minced
1/4 cup all purpose flour
2 cups whole milk (can use reduced fat if needed)
1 cup chicken stock
1 cup sour cream
8 oz shredded sharp cheddar cheese
1 1/2 tbsp minced parsley (can use dried parsley if needed)
salt
fresh cracked black pepper
1 cup shredded sharp cheddar cheese topping
How To Make Hashbrown Casserole

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Pineapple Upside-Down Cupcakes

Ingredients:
1 can (20 oz) sliced pineapple, drained, juice reserved
1 box Betty Crocker yellow cake mix or Duncan Hines Pineapple Supreme cake mix.
1/2 cup vegetable oil
3 eggs
1/3 cup butter, melted
2/3 cup packed brown sugar
12 maraschino cherries, cut in half
Directions:

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Scalloped Potatoes

Ingredients:
4 cups thinly sliced potatoes
3 tbsp butter
1 1⁄2 cups milk
3 tbsp all-purpose flour
1 cup grated sharp cheddar cheese
1⁄2 cup grated cheese (cheddar or Gruyere) for topping
Salt to taste
Optional: 1/2 cup sliced green onions, pinch of cayenne pepper
Instructions:

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creamy garlic chicken

INGREDIENTS
4 boneless, skinless chicken breasts
4 cloves of garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste
Chopped fresh parsley for garnish
INSTRUCTIONS:

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chocolate cake with marshmallows.

🔸Ingredients🔸
– 200g flour
– 200g of sugar
– 75g unsweetened cocoa powder
– 1½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 2 large eggs
– 240ml of milk
– 120ml of vegetable oil
– 2 teaspoons vanilla extract
– 240ml of boiling water
– 200g miniature marshmallows
– Chocolate coating (optional)
🔸Instructions🔸
1. *Preheat the Oven:*

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Beef And Onion Stir Fry: Tender And Juicy Beef

Indulge in the savory delight of Beef and Onion Stir Fry, a classic dish that promises tenderness and a burst of flavors in every bite. This recipe is a perfect blend of juicy beef slices, crisp onions, and a rich, savory sauce that brings all the components together. Whether you’re looking to impress guests or simply treat yourself to a delicious meal, this stir fry is sure to satisfy your cravings.

Follow this recipe to create a dish that not only looks impressive on the plate but also delights the palate with its tender and juicy beef, enhanced by the subtle crunch of onions and the rich, umami-packed sauce. Let’s embark on this culinary journey and bring the flavors of Beef and Onion Stir Fry to your table.

Ingredients:
For the Beef:
500g beef, thinly sliced
4 green onion pods, chopped
4 cloves garlic, minced
1 large onion, sliced
½ teaspoon salt
½ teaspoon sugar
Meat Marinade:
4 tablespoons soy sauce
4 tablespoons potato flour (or cornstarch as a substitute)
2 tablespoons olive oil
1½ tablespoons baking soda
1 tablespoon sugar
1 teaspoon salt
1 teaspoon pepper
For the Sauce:
2 tablespoons dark soy sauce
80 ml water

Instructions:
Prepare the Beef:

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Quesabirria Tacos

Ingredients:

2 lbs beef chuck roast or brisket, cut into 1-inch cubes
1 white onion, roughly chopped
5 garlic cloves
2 bay leaves
1 tbsp cumin
1 tbsp oregano
1 tbsp chili powder
1 cinnamon stick
Salt and pepper to taste
Beef broth or water
Corn or flour tortillas

Instructions:

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Doughnuts

Homemade doughnuts are a classic treat that can be enjoyed any time of day. This recipe produces fluffy and tender doughnuts that are perfect for dunking in a hot cup of coffee or tea. The glaze adds a sweet and creamy touch to these delicious treats, making them irresistible to both kids and adults. Making homemade doughnuts can seem intimidating, but with a few simple steps, you can enjoy freshly made doughnuts in no time. Give this recipe a try and enjoy the taste of a classic doughnut in the comfort of your own home!

Ingredients:

For the doughnuts:

2-1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
3/4 cup milk
1/4 cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
Vegetable oil, for frying
For the glaze:

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cake beraouinse

Ingredients:
3/4 milk
1 and 1/2 teaspoons baking powder
2 and 1/2 cups of sugar
3/4 oil
7 eggs
3 cups flour
1 teaspoon vanilla
For the glaze
3 cups icing sugar
4 teaspoons water
1 drop pink food coloring or to taste
Dragees
Preparation:

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